US Capsaicin

Technical

Chemical Names
A)
Nonanoyl vanillylamide
B)
N-[4-Hydroxy-3-methoxy-benzyl]nonanamide
C) Pelargonic acid vanillylamide
D) NVA
CAS Registry Number: 2444-46-4
Molecular Formula: C17 H27 NO3

Specifications
Appearance: White or off-white powder

Melting point:
55 - 61°C
Odor:
Odorless
Taste:
No Taste
Heavy Metals:
20 ppm max
Loss on drying:
1.0% max
Assay:
98% min
Solubility: Soluble in benzene, chloroform and many other solvents

 
 

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